Our Grain Partners

Regional grain, milled with intention.

Our grain and flour partners span the Northeast and Midwest. Brooklyn Granary & Mill mills grain from organic and regenerative Northeast farmers in Gowanus, Brooklyn. Janie’s Mill stone-mills certified organic grains in Ashkum, Illinois, including grains grown on Janie’s Farm in nearby Danforth.

Where our grain comes from

Farms and mills across the Northeast and Midwest, with the bread baked in Westfield, New Jersey.

Regional map showing grain partners from Illinois through New York and Maine, with Biga Sourdough in Westfield, New Jersey

Northeast

01Aurora Mills & FarmLinneus, Maine 02Seneca Grain & BeanPenn Yan, New York 03Stone House FarmHudson, New York 04Brooklyn Granary & MillGowanus, Brooklyn, New York 05Cold Brook FarmOldwick, New Jersey

Midwest

06Janie’s Farm + Janie’s MillDanforth & Ashkum, Illinois
BBiga SourdoughBaked in Westfield, New Jersey
Klaas Martens examining wheat in a field
Klaas Martens examines wheat. Photo by Mary-Howell Martens. Source: Seneca Grain & Bean
Whole grain berries illuminated by sunlight
Hard red spring wheat, prior to milling. Photo: Nick Milak.