Our Bread

Diverse grains grown across the Northeast and Midwest.

Baked country sourdough loaves stacked closely together
Plain country loaf on a wooden cutting board
$18

Classic Country

Spelt, einkorn, rye and Rouge de Bordeaux round out our flagship loaf — aromatic and deeply wheaty, with subtle sweetness, a caramelized crust, and a tender, open crumb.

Seeded sourdough loaf held by hand against a red background
$18

Seeded Country

Red Fife, Black Emmer and rye give this loaf a deeper, nuttier character, with chia and flax throughout and a deeply toasted seed crust.

Fresh rosemary sprig
Active sourdough starter in a glass jar
$18

Garlic & Rosemary

Turkey Red, durum and spelt create a golden, flavorful foundation for slow-roasted garlic and fresh rosemary — savory, aromatic, and built for the dinner table.